Sun Country News

Healthy People in Healthy Communities

Food Safe classes in Sun Country Health Region

No one would intentionally serve food that can make someone sick but we also know that many food handlers do things that are dangerous without realizing it. Food Safe Class is the answer Provincial regulations require that at least one person per shift in each place where perishable food is served for immediate consumption MUST have food safety training. All food and drink served in a Public Eating Establishment is to be safe for human consumption.  Food Safe is a nationally recognized course. At the end of the course, participants will write an exam. (Oral exams are available to persons who are reading challenged. Please ask before class begins.) Upon passing the examination, participants will receive a nationally recognized certificate. This course is intended for owners, managers, supervisors, chefs, cooks, and ALL PERSONNEL responsible for purchasing, handling, preparing or serving food.  

Spring Class Dates

1. ESTEVAN (*2 EVENINGS)
Tues & Wed, Apr 24 & 25/12
6-10 p.m.
St. Joseph’s Auditorium

2. WEYBURN
Wed, May 2/12
8:30 – 5 p.m.
Tatagwa View

3. REDVERS
Sat, May 5/12
8:30 – 5 p.m.
Redvers Legion

4. ESTEVAN
Tues, May 8/12
8:30 – 5 p.m.
St. Joseph’s Auditorium

5. WEYBURN
Wed, May 9/12
8:30 – 5 p.m.
Tatagwa View

6. WEYBURN (* 2 EVENINGS)
Wed & Thurs, May 16 & 17/12
6 – 10 p.m.
Tatagwa View

Please Note: Advance Registration is mandatory – Handouts & exams are available in English, Korean, Vietnamese & Chinese. Verbal exams are available. PLEASE REGISTER BY: FAX: 842-8637 OR PHONE: 842-8626

Wed, February 29 2012 » View all Posts

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